Sunday, May 14, 2006

Potato Chip Bags

Ever wonder why there are so few potato chips in those huge bags? Turns out that there are two reasons: (1) the bags get a squirt of nitrogen before sealing to help protect flavor and inflate the bag, and (2) the inflated bag helps keep the chips from getting crunched when they're packed in their shipping boxes.

I never knew that!

(Seen on the Food Network)

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